Top with fruit and bake-really, that's it! Our lemon tart, chocolate tart, fruit tart, strawberry tart, and more all have one of these press-in crusts, but you could also try swapping in your favorite cookies or snacks for the crusts too (our lemon coconut tart with coconut in the graham cracker crust or our strawberry pretzel tart with pretzels for the base are both incredible).Īnother great shortcut to homemade tarts? Using store-bought puff pastry or crescent rolls. Even the most difficult of the bunch ( maybe our apple tart, but just because of slicing all those apples!) doesn’t involve making pie dough, chilling pie dough, rolling out pie dough… you know, all those steps putting you off making pie? Instead you make a simple dough (just flour, sugar, salt, cinnamon, and butter), then press it into your tart pan. The best part about tarts? They’re usually WAY easier to make than the average pie, thanks to shortcuts, hacks, and the natural decorative beauty of fresh produce. Check out our 30 tart recipes that’ll take you from breakfast to dessert for ideas, then grab yourself a tart pan, and get to baking. Both varieties are impressive, delicious, and best of all, super easy thanks to a few kitchen shortcuts. They also refer to pastries where (usually savory) ingredients are baked atop puff pastry-think pizza, but flaky and extra fancy. While technically still in the pie family, tarts are better described as a filled pastry shell in the shape of a pie. When you think of homemade pie, what do you imagine? Pies or berries enclosed in pie crust and then baked? A frozen, dairy-filled no-bake dessert more akin to ice cream cake? A cookie crust filled with a fruity, creamy custard? If it’s the latter, let us introduce you to the tart.
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